Chicken supreme stuffed with chanterelles, seasonal vegetables, and new potatoes

Duck cheeseburger, red onion compote with blackcurrant, oyster mushrooms, smoked duck breast, and cheese from the Sarre farm

Beef tartare with summer truffle, thick-cut fries

Veal kidneys with honey and rosemary, herb-infused mashed potatoes, and seasonal vegetables

Simmental beef fillet, seasonal vegetables, new potatoes, and a robust red wine sauce

Braised veal cheek with balsamic vinegar and juniper berries, porcini mushrooms, and butternut squash puree with maple syrup

Pyrenees milk-fed lamb shoulder slow-cooked overnight with spices, Beldi lemon bulgur, coriander, and tomatoes